June 24, 2019

Evaluation of Pathological Changes in Broilers During Chronic Aflatoxin (50 and 100 ppb) and Clinoptilolite Exposure

This study was conducted to evaluate the pathological changes in broilers fed a diet containing low-levels of aflatoxin (AF) and clinoptilolite (CLI) until 42 days of age.
December 21, 2012

Aflatoxins: A Concern for Quality Managers? – An Excerpt From FamiQs

Mycotoxins are naturally-occurring substances produced by fungi growing on food and animal feed. Aflatoxins are the most toxic group of mycotoxins.